| Category | Ready-to-eat product |
|---|---|
| Net weight | 1kg |
| Unit | 8ea, 10ea |
| Country of Origin | China |
| Cooking method | Pan fry for 3 minutes or cooking in microwave for 2~3minute |
| Use | Rice bowl topping, Eel Sushi |
Eel contains vitamin A, vitamin E, protein and fatty acids.
Fatty acids decreases cholesterol and vitamin A is good for eyesight.
Moreover, vitamin E and protein makes good for liver.
